Determination of fat content of milk and milk products ( gerber method ) Part 1. Specification for apparatus
Milk, Dairy products, Cream (dairy products), Cheese, Food testing, Fat content determination, Determination of content, Butyrometric methods, Butyrometers, Fat extraction methods, Test equipment, Errors, Testing conditions, Laboratory glassware, Volumetric flasks, Dimensions, Volume, Marking, Gradu...
| Corporate Author: | |
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| Language: | English |
| Published: |
London
BSI
1989
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| Subjects: |
| LEADER | 01293cam a2200229 7i4500 | ||
|---|---|---|---|
| 001 | 0000014604 | ||
| 005 | 20140402090000.0 | ||
| 008 | 091231 eng | ||
| 020 | |a 0580170144 | ||
| 090 | 0 | 0 | |a BS 696 : Part 1 : 1989 |
| 110 | 2 | 0 | |a British Standards Institution |
| 245 | 1 | 0 | |a Determination of fat content of milk and milk products ( gerber method ) |b Part 1. Specification for apparatus |
| 260 | 0 | 0 | |a London |b BSI |c 1989 |
| 300 | |a 24 p. | ||
| 500 | 0 | 0 | |a Replaced By BS ISO 488:2008 |
| 500 | 0 | 0 | |a Superseded, Withdrawn |
| 500 | 0 | 0 | |a Cross References BS 572, BS 696:Part 2, BS 1797, BS 3473:Part 2, BS 3978, BS 3996, BS 4402, BS 6696, ISO 488, Health and Safety at Work etc. Act 1974 |
| 500 | 0 | 0 | |a Replaces BS 696-1:1955 |
| 520 | |a Milk, Dairy products, Cream (dairy products), Cheese, Food testing, Fat content determination, Determination of content, Butyrometric methods, Butyrometers, Fat extraction methods, Test equipment, Errors, Testing conditions, Laboratory glassware, Volumetric flasks, Dimensions, Volume, Marking, Graduations, Tolerances (measurement), Stoppers, Pipettes, Measures (containers), Funnels (laboratory), Colour codes, Centrifuges, Volume measurement | ||
| 650 | 0 | 0 | |a Milk |v Standards |
| 999 | |a BS9061 | ||
| 999 | |a BS9061 |b British Standard |c Standards |e JKR Library | ||