Determination of fat content of milk and milk products ( gerber method ) Part 1. Specification for apparatus
Milk, Dairy products, Cream (dairy products), Cheese, Food testing, Fat content determination, Determination of content, Butyrometric methods, Butyrometers, Fat extraction methods, Test equipment, Errors, Testing conditions, Laboratory glassware, Volumetric flasks, Dimensions, Volume, Marking, Gradu...
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| Language: | English |
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London
BSI
1989
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