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01195cam a2200229 7i4500 |
| 001 |
0000014962 |
| 005 |
20140402090000.0 |
| 008 |
100111 eng |
| 090 |
0 |
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|a BS 769 : 1961
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| 110 |
2 |
0 |
|a British Standards Institution
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| 245 |
1 |
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|a Methods for the chemical analysis of butter
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0 |
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|a London
|b BSI
|c 1961
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| 300 |
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|a 27 p.
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| 500 |
0 |
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|a Superseded, Withdrawn
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| 500 |
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|a Replaces BS 769:1952.
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| 500 |
0 |
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|a Replaced By BS 5086-1:1984, BS 5086-2:1984, ISO 3727-1977, BS 5086-4:1985, BS 6394-2:1985, ISO 6732-1985, BS 684-2-2.6:1977, BS 5086-7:1985, Replaced by Sections 2.6 2.11 and 2.13 of BS 684 Parts 1 2 4 6 and 7 of BS 5086 and Parts 1 and 2 of BS 6394.
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| 500 |
0 |
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|a Cross References BS 410, BS 604, BS 675, BS 1428:Part B1, BS 1583, BS 1752, BS 2586, BS 2648
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| 520 |
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|a Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Fats, Iron, Testing conditions, Volumetric analysis, Solvent extraction methods, Spectrophotometry
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| 650 |
0 |
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|a Butter
|v Standards
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| 999 |
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|a BS1683; BS1684
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| 999 |
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|a BS1684
|b British Standard
|c Standards
|e JKR Library
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| 999 |
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|a BS1683
|b British Standard
|c Standards
|e JKR Library
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