(1986). Methods for the chemical analysis of cheese: Part 1. General introduction. London: BSI.
Chicago Style CitationMethods for the Chemical Analysis of Cheese: Part 1. General Introduction. London: BSI, 1986.
MLA CitationMethods for the Chemical Analysis of Cheese: Part 1. General Introduction. London: BSI, 1986.
Warning: These citations may not always be 100% accurate.