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01023cam a2200217 7i4500 |
| 001 |
0000014963 |
| 005 |
20140402090000.0 |
| 008 |
100111 eng |
| 020 |
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|a 0580150526
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| 090 |
0 |
0 |
|a BS 770 : Part 1 : 1986
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| 110 |
2 |
0 |
|a British Standards Institution
|
| 245 |
1 |
0 |
|a Methods for the chemical analysis of cheese
|b Part 1. General introduction
|
| 260 |
0 |
0 |
|a London
|b BSI
|c 1986
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| 300 |
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|a 4 p.
|
| 500 |
0 |
0 |
|a Cross References BS 696:Part 1, BS 696:Part 2, BS 809, BS 1957, BS 3978, BS 4020, BS 5475:Part 1, BS 5475:Part 2, BS 6394:Part 1, BS 6394:Part 2, BS 6394:Part 3, ISO 2962
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| 500 |
0 |
0 |
|a Confirmed, Current
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| 500 |
0 |
0 |
|a Replaces BS 770:Part 1:1976
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| 520 |
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|a Cheese, Dairy products, Processed foods, Food products, Food testing, Chemical analysis and testing, Specimen preparation, Determination of content, Kjeldahls method, Nitrogen, Distillation methods of analysis, Volumetric analysis
|
| 650 |
0 |
0 |
|a Cheese
|v Standards
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| 999 |
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|a BS5751
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| 999 |
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|a BS5751
|b British Standard
|c Standards
|e JKR Library
|
