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Methods for the chemical analysis of cheese Part 9. Determination of nitrate and nitrate content. Cadmium reduction and photometry method

To be read in conjunction with BS 770-1:1986

Corporate Author: British Standards Institution
Language:English
Published: London BSI 1985
Subjects:
Cheese > Standards

JKR Library

Call Number: BS 770 : Part 9 : 1985
Accession Item Category Format Status Notes
BS5712 Standards British Standard Available

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