| LEADER | 00884cam a2200241 7i4500 | ||
|---|---|---|---|
| 001 | 0000014987 | ||
| 005 | 20140404090000.0 | ||
| 008 | 100112 eng | ||
| 020 | |a 0580147835 | ||
| 090 | 0 | 0 | |a BS 809 : 1985 |
| 110 | 2 | 0 | |a British Standards Institution |
| 245 | 1 | 0 | |a Method for sampling of milk and milk products |
| 260 | 0 | 0 | |a London |b BSI |c 1985 |
| 300 | |a 32 p. | ||
| 500 | 0 | 0 | |a Superseded, Withdrawn |
| 500 | 0 | 0 | |a International Relationships ISO 707 Identical |
| 500 | 0 | 0 | |a Replaces BS 809:1974 |
| 500 | 0 | 0 | |a Replaced By BS EN ISO 707:1997 |
| 500 | 0 | 0 | |a Cross References BS 4285:Part 1:Section 1.1, BS 5545:Part 1, ISO 78-2, ISO 7002 |
| 520 | |a Administrative and technical instructions for sampling for chemical, physical, microbiological and sensory analysis | ||
| 650 | 0 | 0 | |a Milk |v Standards |
| 999 | |a BS5660 | ||
| 999 | |a BS5660 |b British Standard |c Standards |e JKR Library | ||