Universal decimal classification. UDC 663 Industrial microbiology. Industrial mycology. Fermentation industry. Beverage industry. Stimulant industry
Universal Decimal Classification, Classification systems, Microbiology, Industrial, Fermentation, Beverages, Stimulants, Tobacco, Food manufacturing processes, Food products, Food technology
| Corporate Author: | |
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| Language: | English |
| Published: |
London
BSI
1985
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| Subjects: |
| LEADER | 00955cam a2200217 7i4500 | ||
|---|---|---|---|
| 001 | 0000017925 | ||
| 005 | 20140423090000.0 | ||
| 008 | 100114 eng | ||
| 020 | |a 0580142531 | ||
| 090 | 0 | 0 | |a BS 1000 [663] : 1985 |
| 110 | 2 | 0 | |a British Standards Institution |
| 245 | 1 | 0 | |a Universal decimal classification. UDC 663 Industrial microbiology. Industrial mycology. Fermentation industry. Beverage industry. Stimulant industry |
| 260 | |a London |b BSI |c 1985 | ||
| 300 | |a 30 p. | ||
| 500 | 0 | 0 | |a Replaces ; BS 1000[663/664]:1971 |
| 500 | 0 | 0 | |a Withdrawn |
| 500 | 0 | 0 | |a Cross References ; BS 1000, BS 1000A, BS 1000C |
| 520 | |a Universal Decimal Classification, Classification systems, Microbiology, Industrial, Fermentation, Beverages, Stimulants, Tobacco, Food manufacturing processes, Food products, Food technology | ||
| 650 | 0 | |a Universal decimal classification |v Standards | |
| 999 | |a BS5484 | ||
| 999 | |a BS5484 |b British Standard |c Standards |e JKR Library | ||