(1989). Methods for chemical analysis of liquid milk and cream: Part 7. Determination of lactose content. London: BSI.
Chicago Style CitationMethods for Chemical Analysis of Liquid Milk and Cream: Part 7. Determination of Lactose Content. London: BSI, 1989.
MLA CitationMethods for Chemical Analysis of Liquid Milk and Cream: Part 7. Determination of Lactose Content. London: BSI, 1989.
Warning: These citations may not always be 100% accurate.