Methods for chemical analysis of liquid milk and cream Part 7. Determination of lactose content
Milk, Dairy products, Food products, Food testing, Determination of content, Lactose, Polarimetry, Calibration, Specimen preparation, Chemical analysis and testing, Reproducibility
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| Language: | English |
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London
BSI
1989
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| Subjects: |
| Summary: | Milk, Dairy products, Food products, Food testing, Determination of content, Lactose, Polarimetry, Calibration, Specimen preparation, Chemical analysis and testing, Reproducibility |
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| Item Description: | Confirmed, Current Cross References BS 696, BS 1741:Part 1, BS 1741:Part 3, BS 1741:Part 5:Section 5.1, BS 1741:Part 5:Section 5.2, BS 1741:Part 7:Section 7.2, BS 1792, BS 3978 Replaces BS 1741:1963 |
| Physical Description: | 4 p. |
| ISBN: | 0580171000 |