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20140530090000.0 |
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100203 eng |
| 020 |
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|a 0580171000
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| 090 |
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|a BS 1741 : Sec 7.1 : 1989
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| 110 |
2 |
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|a British Standards Institution
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| 245 |
1 |
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|a Methods for chemical analysis of liquid milk and cream
|b Part 7. Determination of lactose content
|b Sec. 7.1. Reference method
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| 260 |
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|a London
|b BSI
|c 1989
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| 300 |
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|a 4 p.
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| 500 |
0 |
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|a Confirmed, Current
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| 500 |
0 |
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|a Cross References BS 696, BS 1741:Part 1, BS 1741:Part 3, BS 1741:Part 5:Section 5.1, BS 1741:Part 5:Section 5.2, BS 1741:Part 7:Section 7.2, BS 1792, BS 3978
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| 500 |
0 |
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|a Replaces BS 1741:1963
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| 520 |
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|a Milk, Dairy products, Food products, Food testing, Determination of content, Lactose, Polarimetry, Calibration, Specimen preparation, Chemical analysis and testing, Reproducibility
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| 650 |
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0 |
|a Milk/Cream
|v Standards
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| 999 |
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|a BS8728
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| 999 |
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|a BS8728
|b British Standard
|c Standards
|e JKR Library
|
