APA Citation

(1989). Methods for chemical analysis of liquid milk and cream: Part 10. Determination of titratable acidity. London: BSI.

Chicago Style Citation

Methods for Chemical Analysis of Liquid Milk and Cream: Part 10. Determination of Titratable Acidity. London: BSI, 1989.

MLA Citation

Methods for Chemical Analysis of Liquid Milk and Cream: Part 10. Determination of Titratable Acidity. London: BSI, 1989.

Warning: These citations may not always be 100% accurate.