Methods for chemical analysis of liquid milk and cream Part 11. Determination of detergent/disinfectant residues
Milk, Dairy products, Food products, Food testing, Contaminant determination (food), Determination of content, Detergents, Disinfectants, Chlorates, Concentration (chemical), Centrifuging, Fluorescence, Chemical analysis and testing, Quaternary ammonium compounds, Volumetric analysis, Colour tests,...
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| Language: | English |
| Published: |
London
BSI
1989
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| Subjects: |
| LEADER | 01020cam a2200217 7i4500 | ||
|---|---|---|---|
| 001 | 0000020150 | ||
| 005 | 20140530090000.0 | ||
| 008 | 100203 eng | ||
| 020 | |a 0580170993 | ||
| 090 | 0 | 0 | |a BS 1741 : Part 11 : 1989 |
| 110 | 2 | 0 | |a British Standards Institution |
| 245 | 1 | 0 | |a Methods for chemical analysis of liquid milk and cream |b Part 11. Determination of detergent/disinfectant residues |
| 260 | |a London |b BSI |c 1989 | ||
| 300 | |a 4 p. | ||
| 500 | 0 | 0 | |a Confirmed, Current |
| 500 | 0 | 0 | |a Cross References BS 1741:Part 1 |
| 500 | 0 | 0 | |a Replaces BS 4285:1968 |
| 520 | |a Milk, Dairy products, Food products, Food testing, Contaminant determination (food), Determination of content, Detergents, Disinfectants, Chlorates, Concentration (chemical), Centrifuging, Fluorescence, Chemical analysis and testing, Quaternary ammonium compounds, Volumetric analysis, Colour tests, Iodine, Testing conditions | ||
| 650 | 0 | |a Milk/Cream |v Standards | |
| 999 | |a BS8730 | ||
| 999 | |a BS8730 |b British Standard |c Standards |e JKR Library | ||