Methods for chemical analysis of liquid milk and cream Part 11. Determination of detergent/disinfectant residues
Milk, Dairy products, Food products, Food testing, Contaminant determination (food), Determination of content, Detergents, Disinfectants, Chlorates, Concentration (chemical), Centrifuging, Fluorescence, Chemical analysis and testing, Quaternary ammonium compounds, Volumetric analysis, Colour tests,...
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| Language: | English |
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London
BSI
1989
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