Methods for analysis of dried milk and milk products Part 1. General introduction, including preparation of laboratory samples
Dried milk, Milk, Dried foods, Dairy products, Food products, Food testing, Chemical analysis and testing, Specimen preparation
| Corporate Author: | |
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| Language: | English |
| Published: |
London
BSI
1986
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| Subjects: |
JKR Library
| Call Number: |
BS 1743 : Part 1 : 1986 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| BS6037 | Standards | British Standard | Available |