Methods for the chemical analysis of ice cream
Ice cream, Dairy products, Food products, Food testing, Chemical analysis and testing, Specimen preparation, Testing conditions, Solids content determination, Determination of content, Sucrose, Oligosaccharides, Monosaccharides, Nitrogen, Proteins, Casein, Volumetric analysis, Calcium, Phosphorus, A...
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| Language: | English |
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London
BSI
1966
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