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Methods for the chemical analysis of ice cream

Ice cream, Dairy products, Food products, Food testing, Chemical analysis and testing, Specimen preparation, Testing conditions, Solids content determination, Determination of content, Sucrose, Oligosaccharides, Monosaccharides, Nitrogen, Proteins, Casein, Volumetric analysis, Calcium, Phosphorus, A...

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Corporate Author:	British Standards Institution
Language:	English
Published:	London BSI 1966
Subjects:	Ice cream > Standards

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