APA Citation

(1989). Methods for the chemical analysis of ice cream: Part 3. Determination of fat content. London: BSI.

Chicago Style Citation

Methods for the Chemical Analysis of Ice Cream: Part 3. Determination of Fat Content. London: BSI, 1989.

MLA Citation

Methods for the Chemical Analysis of Ice Cream: Part 3. Determination of Fat Content. London: BSI, 1989.

Warning: These citations may not always be 100% accurate.