Specification for electrically-heated catering equipment Part 5. Steaming ovens
Cookers, Cooking appliances, Steaming (cooking), Ovens (cooking appliances), Catering equipment, Electrically-operated devices, Type testing, Testing conditions, Visual inspection (testing), Scratch tests, Rated voltage, Marking, Endurance testing, Test equipment, Electrical testing, Earthing, Tempe...
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| Language: | English |
| Published: |
London
BSI
1969
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| Subjects: |
JKR Library
| Call Number: |
BS 4167 : Part 5 : 1969 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| BS4556 | Standards | British Standard | Available |