Specification for electrically-heated catering equipment Part 6. Bulk liquid heaters
Cooking vessels, Cooking appliances, Hot-water boilers, Electric heaters, Food warmers, Water heaters, Heaters, Liquids, Tea urns, Catering equipment, Type testing, Testing conditions, Visual inspection (testing), Scratch tests, Rated voltage, Marking, Endurance testing, Test equipment, Earthing, El...
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
London
BSI
1969
|
| Subjects: |
| Summary: | Cooking vessels, Cooking appliances, Hot-water boilers, Electric heaters, Food warmers, Water heaters, Heaters, Liquids, Tea urns, Catering equipment, Type testing, Testing conditions, Visual inspection (testing), Scratch tests, Rated voltage, Marking, Endurance testing, Test equipment, Earthing, Electrical testing, Temperature-rise limit, Thermal testing, Electrical insulation, Dielectric-strength tests, High-voltage tests, Mechanical testing, Impact testing, Thermostats, Flexible conductors, Electric terminals, Leakage paths, Clearance distances, Corrosion tests, Circuits |
|---|---|
| Item Description: | Superseded, Withdrawn Cross References BS 729, BS 1224, BS 1344, BS 1358, BS 1484, BS 1872, BS 2135, BS 2512, BS 2660, BS 3042, BS 3535, BS 3831, BS 4410, BS 6500, IEE Regulations for the Electrical Equipment of Buildings 1966 Replaced By BS EN 60335-2-63:1993 |
| Physical Description: | 44p |
| ISBN: | 0580058433 |