Specification for electrically-heated catering equipment Part 6. Bulk liquid heaters
Cooking vessels, Cooking appliances, Hot-water boilers, Electric heaters, Food warmers, Water heaters, Heaters, Liquids, Tea urns, Catering equipment, Type testing, Testing conditions, Visual inspection (testing), Scratch tests, Rated voltage, Marking, Endurance testing, Test equipment, Earthing, El...
Corporate Author: | |
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Language: | English |
Published: |
London
BSI
1969
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Subjects: |
JKR Library
Call Number: |
BS 4167 : Part 6 : 1969 |
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Accession | Item Category | Format | Status | Notes |
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BS4557 | Standards | British Standard | Available |