Specification for electrically-heated catering equipment Part 12. Bains-marie
Food warmers, Cooking appliances, Cooking vessels, Electrically-operated devices, Catering equipment, Type testing, Testing conditions, Visual inspection (testing), Scratch tests, Rated voltage, Marking, Endurance testing, Test equipment, Earthing, Temperature-rise limit, Electrical testing, Thermal...
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| Language: | English |
| Published: |
London
BSI
1971
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| Subjects: |
JKR Library
| Call Number: |
BS 4167 : Part 12 : 1971 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| BS4562 | Standards | British Standard | Available |