Methods for the analysis of fruit and vegetable products Part 2. Determination of water-insoluble solids
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
London
BSI
1968
|
| Subjects: |
JKR Library
| Call Number: |
BS 4288 : Part 2 : 1968 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| BS4416 | Standards | British Standard | Available |
| BS4417 | Standards | British Standard | Available |