Methods of test for cereals and pulses Part 17. Determination of fat acidity
Cereals, Cereal products, Cereal flour, Flour, Cereal food products, Pasta, Semolina, Food products, Food testing, Specimen preparation, Testing conditions, Acidimetry, Fat extraction methods, Fatty acids, Reproducibility, Agricultural products
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| Language: | English |
| Published: |
London
BSI
1987
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| Subjects: |
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| 090 | 0 | 0 | |a BS 4317 : Part 17 : 1987 |
| 110 | 2 | 0 | |a British Standards Institution |
| 245 | 1 | 0 | |a Methods of test for cereals and pulses |b Part 17. Determination of fat acidity |
| 260 | 0 | 0 | |a London |b BSI |c 1987 |
| 300 | |a 8p | ||
| 500 | 0 | 0 | |a Withdrawn |
| 500 | 0 | 0 | |a Cross References BS 3978, BS 4317:Part 3, BS 5333 |
| 500 | 0 | 0 | |a International Relationships ISO 7305 |
| 520 | |a Cereals, Cereal products, Cereal flour, Flour, Cereal food products, Pasta, Semolina, Food products, Food testing, Specimen preparation, Testing conditions, Acidimetry, Fat extraction methods, Fatty acids, Reproducibility, Agricultural products | ||
| 650 | 0 | 0 | |a Cereals |v Standards |
| 999 | |a BS6995 | ||
| 999 | |a BS6995 |b British Standard |c Standards |e JKR Library | ||