Methods of test for cereals and pulses Part 17. Determination of fat acidity
Cereals, Cereal products, Cereal flour, Flour, Cereal food products, Pasta, Semolina, Food products, Food testing, Specimen preparation, Testing conditions, Acidimetry, Fat extraction methods, Fatty acids, Reproducibility, Agricultural products
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
London
BSI
1987
|
| Subjects: |
JKR Library
| Call Number: |
BS 4317 : Part 17 : 1987 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| BS6995 | Standards | British Standard | Available |