Methods of test for cereals and pulses Part 24. Method of checking the calibration of moisture meters for cereals
Cereals, Food crops, Water content determination, Moisture measurement, Testing conditions, Test equipment, Meters, Calibration, Errors, Specimen preparation, Grades (quality)
| Corporate Author: | |
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| Language: | English |
| Published: |
London
BSI
1990
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| Subjects: |
JKR Library
| Call Number: |
BS 4317 : Part 24 : 1990 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| BS9176 | Standards | British Standard | Available |