Methods for the analysis of oilseed residues Part 4. Determination of oil content
Oilseeds, Vegetable oils, Animal feed, Food products, Food testing, Chemical analysis and testing, Determination of content, Solvent extraction methods, Hexane, Specimen preparation, Testing conditions, Precision, Reproducibility
| Corporate Author: | |
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| Language: | English |
| Published: |
London
BSI
1968
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| Subjects: |
JKR Library
| Call Number: |
BS 4325 : Part 4 : 1968 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| BS4598 | Standards | British Standard | Available |
| BS4599 | Standards | British Standard | Available |