Safety of electrical commercial catering equipment Part 3. Specification for griddles and griddle grills
Electrically-operated devices, Catering equipment, Commercial, Grills (cooking), Cooking appliances, Cookers, Electrical safety, Safety, Type testing, Testing conditions, Rated voltage, Marking, Electric shocks, Protected electrical equipment, Starting, Temperature rise, Leakage currents, Electrical...
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| Language: | English |
| Published: |
London
BSI
1984
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| Summary: | Electrically-operated devices, Catering equipment, Commercial, Grills (cooking), Cooking appliances, Cookers, Electrical safety, Safety, Type testing, Testing conditions, Rated voltage, Marking, Electric shocks, Protected electrical equipment, Starting, Temperature rise, Leakage currents, Electrical insulation, Electrical testing, Dielectric-strength tests, Watertightness tests, Overvoltage tests, Endurance testing, Impact testing, Mechanical testing, Flexible conductors, Pull-out tests, Electric terminals, Earthing, Electric connectors, Leakage paths, Clearance distances, Pressure testing, Thermal testing, Fire tests, Tracking tests, Corrosion tests, Test fingers, Test equipment, Circuits, Damp-air tests, Power cables, Electronic equipment and components, Control devices |
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| Item Description: | Replaced By BS EN 60335-2-38:1996, IEC 60335-2-38:1994 Superseded, Withdrawn Cross References BS 415, BS 546, BS 562, BS 800, BS 1363, BS 2757, BS 3042, BS 3283, BS 3456:Part 101, BS 3535, BS 3955:Part 3, BS 4265, BS 4491, BS 4573, BS 5042:Part 2, BS 5101, BS 5267, BS 5490, BS 6141, BS 6500 Replaces BS 4167-8:1969 |
| Physical Description: | 52 p. |
| ISBN: | 0580138488 |