Safety of electrical commercial catering equipment Part 3. Specification for griddles and griddle grills
Electrically-operated devices, Catering equipment, Commercial, Grills (cooking), Cooking appliances, Cookers, Electrical safety, Safety, Type testing, Testing conditions, Rated voltage, Marking, Electric shocks, Protected electrical equipment, Starting, Temperature rise, Leakage currents, Electrical...
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| Language: | English |
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London
BSI
1984
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