Methods for sensory analysis of food Part 1. introduction and general guide to methodology
Food products, Food testing, Sensory analysis (food), Statistical testing, Statistical methods of analysis, Testing conditions
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| Language: | English |
| Published: |
London
BSI
1980
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| Subjects: |
| Summary: | Food products, Food testing, Sensory analysis (food), Statistical testing, Statistical methods of analysis, Testing conditions |
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| Item Description: | Revised, Withdrawn Cross References BS 2846:Part 4, BS 5098, BS 5929:Part 2, ISO 3972, ISO 4120, ISO 4121 Replaced By BS 5929-1:1986, ISO 6658-1985 |
| Physical Description: | 16 p. |
| ISBN: | 0580115100 |