Methods for sensory analysis of food Part 1. General guide to methodology
Sensory analysis (food), Food testing, Food products, Comparative tests, Statistical testing, Statistical methods of analysis, Testing conditions, Personnel, Experimental design
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
London
BSI
1986
|
| Subjects: |
Warning: pg_connect(): Unable to connect to PostgreSQL server: could not connect to server: Connection refused (0x0000274D/10061) Is the server running on host "10.8.80.113" and accepting TCP/IP connections on port 5432? in C:\SEAL\vufind\module\VuFind\src\VuFind\ILS\Driver\ILMU.php on line 116
Warning: pg_query() expects parameter 1 to be resource, boolean given in C:\SEAL\vufind\module\VuFind\src\VuFind\ILS\Driver\ILMU.php on line 141
Warning: pg_last_error() expects parameter 1 to be resource, boolean given in C:\SEAL\vufind\module\VuFind\src\VuFind\ILS\Driver\ILMU.php on line 143