Methods for sensory analysis of food Part 1. General guide to methodology
Sensory analysis (food), Food testing, Food products, Comparative tests, Statistical testing, Statistical methods of analysis, Testing conditions, Personnel, Experimental design
| Corporate Author: | |
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| Language: | English |
| Published: |
London
BSI
1986
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| Subjects: |
JKR Library
| Call Number: |
BS 5929 : Part 1 : 1986 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| BS6569 | Standards | British Standard | Available |