Methods for sensory analysis of food Part 3. Triangular test
Food products, Food testing, Sensory analysis (food), Statistical testing, Statistical methods of analysis, Testing conditions, Experimental design
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| Language: | English |
| Published: |
London
BSI
1984
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| Subjects: |
| Summary: | Food products, Food testing, Sensory analysis (food), Statistical testing, Statistical methods of analysis, Testing conditions, Experimental design |
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| Item Description: | Replaced By BS EN ISO 4120:2007 BS 5929 : Part 3 : 1984 Cross References BS 5098, BS 5532, BS 5929:Part 1, ISO 5492 International Relationships ISO 4120:1983 |
| Physical Description: | 12 p. |
| ISBN: | 0580138658 |