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00903cam a2200229 7i4500 |
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0000025560 |
| 005 |
20141008090000.0 |
| 008 |
091006 eng |
| 020 |
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|a 0580138658
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| 090 |
0 |
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|a BS 5929 : Part 3 : 1984
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| 110 |
2 |
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|a British Standards Institution
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| 245 |
1 |
0 |
|a Methods for sensory analysis of food
|b Part 3. Triangular test
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| 260 |
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|a London
|b BSI
|c 1984
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| 300 |
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|a 12 p.
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| 500 |
0 |
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|a Replaced By BS EN ISO 4120:2007
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| 500 |
0 |
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|a BS 5929 : Part 3 : 1984
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| 500 |
0 |
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|a Cross References BS 5098, BS 5532, BS 5929:Part 1, ISO 5492
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| 500 |
0 |
0 |
|a International Relationships ISO 4120:1983
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| 520 |
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|a Food products, Food testing, Sensory analysis (food), Statistical testing, Statistical methods of analysis, Testing conditions, Experimental design
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| 650 |
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0 |
|a Sensory analysis (food)
|v Standards
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| 999 |
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|a BS5154
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| 999 |
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|a BS5154
|b British Standard
|c Standards
|e JKR Library
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