Methods for sensory analysis of food Part 8. Duo-trio test
Sensory analysis (food), Food testing, Testing conditions, Statistical methods of analysis
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| Language: | English |
| Published: |
London
BSI
1992
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| Subjects: |
JKR Library
| Call Number: |
BS 5929 : Part 8 : 1992 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| BS11937 | Standards | British Standard | Available |