Water quality Part 2. Physical, chemical and biochemical method
Water, Quality, Water testing, Chemical analysis and testing, Determination of content, Water resources, Mercury, Spectrophotometry, Atomic absorption spectrophotometry, Ultraviolet radiation, Potable water, Food manufacturing processes, Beverages, Reduction methods, Absorption, Dimensions, Calibrat...
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| Language: | English |
| Published: |
London
BSI
1984
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| Subjects: |
JKR Library
| Call Number: |
BS 6068 : Sec 2.5 : 1984 |
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| Accession | Item Category | Format | Status | Notes |
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| BS5329 | Standards | British Standard | Available |