Specification for kettles
Kettles, Cooking vessels, Catering equipment, Aluminium alloys, Volume, Volume measurement, Corrosion resistance, Joints, Handles, Lids, Flatness (surface), Clearances, Performance testing, Heating tests, Stability, Marking, Thickness, Temperature measurement, Mechanical testing, Flow measurement, W...
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| Language: | English |
| Published: |
London
BSI
1985
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| Subjects: |
| Summary: | Kettles, Cooking vessels, Catering equipment, Aluminium alloys, Volume, Volume measurement, Corrosion resistance, Joints, Handles, Lids, Flatness (surface), Clearances, Performance testing, Heating tests, Stability, Marking, Thickness, Temperature measurement, Mechanical testing, Flow measurement, Water, Strength of materials, Boiling, Temperature-rise limit |
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| Item Description: | Superseded, Withdrawn Cross References BS 1224, BS 1470, BS 1471, BS 1473, BS 1474, BS 1490, BS 3456:Part 3:Section 3.19, BS 4086, BS 4300/6, BS 4300/7, PD 6504, Cooking Utensils (Safety) Regulations 1972, Materials and Articles in Contact with Food Regulations 1978 Replaced By BS EN 13750:2002 |
| Physical Description: | 8 p. |
| ISBN: | 0580143805 |