Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Sec 2.2 Taste of water
Water, Water supply, Potable water, Water supply and waste systems (buildings), Non-metals, Materials in contact with food, Water testing, Taste tests, Testing conditions, Sensory analysis (food), Leaching
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| Language: | English |
| Published: |
London
BSI
1988
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| Subjects: |
JKR Library
| Call Number: |
BS 6920 : Sec 2.2 : 1988 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| BS7844 | Standards | British Standard | Available |