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| LEADER |
00797cam a2200217 7i4500 |
| 001 |
0000028885 |
| 005 |
20150915090000.0 |
| 008 |
100519 eng |
| 020 |
|
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|a 0580174948
|
| 090 |
0 |
0 |
|a BS 7183 : 1989
|
| 110 |
2 |
0 |
|a British Standards Institution
|
| 245 |
1 |
0 |
|a Guide to design of test rooms for sensory analysis of food
|
| 260 |
|
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|a London
|b BSI
|c 1989
|
| 300 |
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|a 12 p.
|
| 500 |
0 |
0 |
|a Superseded, Withdrawn
|
| 500 |
0 |
0 |
|a Replaced By BS EN ISO 8589:2010+A1:2014
|
| 500 |
0 |
0 |
|a International Relationships ISO 8589:1988
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| 520 |
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|a Sensory analysis, Laboratories, Test laboratories, Rooms, Sensory analysis (food), Food testing, Design, Testing conditions
|
| 650 |
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0 |
|a Sensory analysis (food)
|v Standards
|
| 999 |
|
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|a BS9624
|
| 999 |
|
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|a BS9624
|b British Standard
|c Standards
|e JKR Library
|
