Analysis of sodium chloride for industrial use Part 2. Method for determination of moisture content
Salt (food), Vacuum salt, Sodium chloride, Industrial, Water content determination, Dry weight determination, Chemical analysis and testing, Testing conditions, Reproducibility
Corporate Author: | |
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Language: | English |
Published: |
London
BSI
1990
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Subjects: |
Summary: | Salt (food), Vacuum salt, Sodium chloride, Industrial, Water content determination, Dry weight determination, Chemical analysis and testing, Testing conditions, Reproducibility |
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Item Description: | Replaces BS 998:1969 Current Cross References BS 998, BS 5309:Part 4 International Relationships ISO 2483:1973 |
Physical Description: | 6 p. |
ISBN: | 05801853170 |