Analysis of sodium chloride for industrial use Part 7. Method for determination of copper content
Salt (food), Vacuum salt, Sodium chloride, Industrial, Determination of content, Copper, Complexing methods, Chemical analysis and testing, Testing conditions, Concentration (chemical), Spectrophotometry, Reproducibility
Corporate Author: | |
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Language: | English |
Published: |
London
BSI
1990
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Subjects: |
JKR Library
Call Number: |
BS 7319 : Part 7 : 1990 |
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Accession | Item Category | Format | Status | Notes |
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BS9663 | Standards | British Standard | Available |