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01073cam a2200217 7i4500 |
| 001 |
0000031387 |
| 005 |
20140529090000.0 |
| 008 |
100203 eng |
| 020 |
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|a 0580159604
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| 090 |
0 |
0 |
|a BS 1741 : Part 1 : 1987
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| 110 |
2 |
0 |
|a British Standards Institution
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| 245 |
1 |
0 |
|a Methods for chemical analysis of liquid milk and cream
|b Part 1. General introduction including preparation of samples
|
| 260 |
|
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|a London
|b BSI
|c 1987
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| 300 |
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|a 4 p.
|
| 500 |
0 |
0 |
|a Confirmed, Current
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| 500 |
0 |
0 |
|a Cross References BS 696:Part 1, BS 696:Part 2, BS 734:Part 1, BS 734:Part 2, BS 734C, BS 809, BS 1957, BS 3095:Part 1, BS 3095:Part 2, BS 3095:Part 3, BS 3978, BS 4938:Part 1, BS 4938:Part 2, BS 4938:Part 2P, BS 6394:Part 1, BS 6394:Part 2, BS 6394:Part 3
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| 500 |
0 |
0 |
|a Replaces BS 1741:1963
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| 520 |
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|a Milk, Cream (dairy products), Dairy products, Food products, Food testing, Chemical analysis and testing, Specimen preparation, Determination of content
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| 650 |
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0 |
|a Milk/Cream
|v Standards
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| 999 |
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|a BS7273
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| 999 |
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|a BS7237
|b British Standard
|c Standards
|e JKR Library
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